i am going to smoke some chicken legs for the super bowl next weekend. so i decided to make a trial run to see how they would turn out.so i marinaded them in a buffalo,creole butter and honey marinade.
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so i lit the smoker, and got it up to temp, until the liitle blue smoke started to appear.
so i put some of tony chacheres creole seasoning, on them
then i arranged them on the smoker with care
so here they are all smoked up. i hope that they turn out as good next week as they were today, VERY GOOD. THANKS>
.
so i lit the smoker, and got it up to temp, until the liitle blue smoke started to appear.
so i put some of tony chacheres creole seasoning, on them
then i arranged them on the smoker with care
so here they are all smoked up. i hope that they turn out as good next week as they were today, VERY GOOD. THANKS>