I started at 7:30pm yesterday, didn't finish pulling both until JUST NOW (or an hour ago for the other)... so keep that in mind... a lot can affect it, the meat, the weather, etc...
If you want it for superbowl, do it a week before and freeze it.
Yeah both came out good. I used two different rubs and im glad I did, as i found the rub i really like. The one I used last week was a bit on the milder style, not too sweet. I used the leftovers of that today. The 2nd rub is more sweeter and it was REALLY good. I like that one a LOT, so much I dont even want to eat the other pork, lol.
But I have about 15lbs of pulled pork now. I did some trimming ahead of time so theres not much fat left to take out. I only took out a few pieces of fat I found, the rest is just, GONE.