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playoffs and meatloaf

post #1 of 5
Thread Starter 
I couldn't find any good sales this week but really wanted to smoke something for playoff Sunday. I decided to do a meatloaf. Here we go. 3 lbs of ground beef, about 7 small sweet peppers, 1 large sweet onion,( sauteed peppers and onions with a little butter and cooking wine) 1 tbsp of minced garlic, 2 eggs and four slices of bread crumbs. Separate into 2 bowls for easier mixing about 1/2 of ingredients in each. I added some cumin and chili powder while mixing. Once mixed thoroughly, molded into loaf and used my dry rub before wrapping with bacon weave, then a little more of my rub. Cranked my smoker up to high to get the smoke rolling probably 275*
post #2 of 5

That's a 'Hail Marry' of a meatloaf. Do keep the pics coming. All rain here, did some smoked cheese yesterday to get in the 'smoke' mode.

 

Late!

post #3 of 5
Thread Starter 
Just pulled it out of MES temp was about 160 after 3 hrs.
post #4 of 5
Lookin good!
post #5 of 5

Looks good, do you deliver

 

Gary

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