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newbie from south dakota

post #1 of 3
Thread Starter 
Hey guys. Long time listener first time caller... Haha...
The name is Tyler and I'm from South Dakota. Been smoking with a bradley smoker for a year now. Love that thing. I have mostly dabbled in large cuts so far ie chicken breasts, pork shoulder, briskets, the good stuff. I'm now getting excited to try my luck with some sausage creations. I enjoy deer hunting and have plenty in the freezer so some deer sticks will be my attempt at messing something up. The sausage forums have been very helpful at helping me get started. And I want to give a big shout out to Jeff at smoking meat. His newsletters always keep me going back to the smoker for more.
Well that's it for now. I'm sure I'll be hearing from you all real soon.

Smoke ON!

Tyler
post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

texas.gif  Good evening and welcome to the forum, from another cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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