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New Year's Eve Brisket

post #1 of 4
Thread Starter 

After my last brisket I was nervous, but I have to say I nailed it with this one.  It tastes amazing and I owe at least some of it to the fine folks on here to are kind enough to share their advice, tips, failures, and successes on here.  Thanks again everyone.

 

 

 

post #2 of 4
That sure looks moist,nice smoke ring as well. What did you do for seasoning this time?
post #3 of 4
That is one beautiful sight right there!
post #4 of 4

You nailed this one...

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