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Wagyu Brisket question - Page 2

post #21 of 27
Thread Starter 
Thanks gents!

I made brisket tacos with the leftovers... It's still almost as juicy as it was Sunday night...

post #22 of 27

Looks Great!

post #23 of 27

That looks awesome. Yum!

post #24 of 27
Quote:
Originally Posted by mlm74 View Post

Thanks guys!

@themule69 - dead center of the thickest part of the flat was 196*

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post #25 of 27

Looks amazing. Glad I came across this thread. I'm smoking two of these starting early early tomorrow morning. How long did this one take for you? I'm on a hard deadline to finish them by 5pm.

post #26 of 27
Thread Starter 
Hey @GEOThermal! Sorry, just saw this... How did yours turn out??
post #27 of 27
Quote:
Originally Posted by mlm74 View Post

Hey @GEOThermal! Sorry, just saw this... How did yours turn out??

Hey mlm,

  They turned out great but they finished way ahead of what I thought. I started them at 5am and they were done by 1pm. They rested in the cooler for almost 4 hours. They were still good and warm and very juicy. The group really liked it and the pulled pork. Not a drop was left. In fact I didn't have any except for a few scrapings off the bottom of the nesco. 

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