Finally got my smoker out after finishing the mail box mod.
Sourced some local brisket from a family farm shop close by.
Rubbed my meat. :)
Fired up the pellets
And got to it. 10 hours or so later......
Very nice bark. Used a spicy rub: Cayene, chili powder, salt, pepper, garlic and onion. But made a mop from family made molassses. The sweet first bite, followed by the spicy undertones inside the bark made me a happy man. I love the mail box mod on the masterbuilt.