- Jun 7, 2014
- 35
- 12
It's going to be in the mid forties here today so I figure why not smoke some meat? I haven't posted in a while, but I thought we'd share today's smoke. We're doing 2 pork loins, a brisket (my first), and a couple racks of ribs.
My son and I made an awesome cherry chipotle bbq sauce yesterday that we can't wait to try out.
My son and I made an awesome cherry chipotle bbq sauce yesterday that we can't wait to try out.