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new smoker

post #1 of 6
Thread Starter 

Quit smoking March 5, 1992 but smoking again (Masterbuilt) have done pork butt and shoulder.

They have turned out very well, smoking my first turkey for Thanksgiving. Need some advise on what wood to use and temperature.

Looking forward to the response.

 

Clemmie

post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

Yes DR. I am a smoker!

If your using an electric go 275° and finish it in the oven at 350° for crispy skin.

If propane 325°-350°
Happy smoken.
David

post #3 of 6

texas.gif  Good evening and welcome to the forum, from a very nice and cool day in East Texas. Lots of great people with tons of information on just about  everything 

 

Gary

post #4 of 6
Thread Starter 

Thanks from a74 degree day in Maryland in November, Snow on Wednesday.

Any suggestions on how long to keep smoke on turkey? I will be using pecan for my flavor.

Clemmie

post #5 of 6
Thread Starter 

Thank you for all the great advise on smoking.

Clemmie

post #6 of 6

...Running a WSM up here in frosty Alberta Canada. Winter has arrived and we are looking forward to some wonderful bounty off the WSM come Christmas day - 

Wishing a very happy American Thanksgiving to al my Friends & Family in the USA!!!
 

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