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Todays project: turkey roast

post #1 of 10
Thread Starter 
Ill figure out what goes were eventually but this seems as good of spot as any to post what im smoking today! Moms doing a pre-thanksgiving turkey dinner so i figured id contribute!
The star: 4lb turkey roast

My set up

The start
post #2 of 10
Thread Starter 
About half way according to the time sugested and 130 degrees
post #3 of 10
Thread Starter 
Almost done just took foil off to let skin finish crisping
post #4 of 10
Thread Starter 
And done

post #5 of 10

Looks like its going to taste UNBELIEVABLE! Way to go buddy!

post #6 of 10

Very good , now practice some on Chicken and Butts and get good.

 

Have fun and . . .

post #7 of 10
Thread Starter 
It was awesome
Had stellar colors too
post #8 of 10

Love it.

 

I want to do one to slice thin like lunch meat.

post #9 of 10
Looks great!
post #10 of 10
Thread Starter 
Ohh mam if i let this sit over night in fridge and used meat slicer.... Holy delhi stule turkey lol
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