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first fatty

post #1 of 5
Thread Starter 

no pics until I got the roll up finished. This was my trial run before deer camp in 2 weeks. I am pleased and this was quick and fun to make. Peppers onions provolone. Fancier smokes are a head.

post #2 of 5
Looks good. How was the bacon? Crispy? What temp did ya smoke at?
post #3 of 5
Thread Starter 


smoking tex at 220-225  2.5 hrs for IT 170. Bacon is firm but not crispy

post #4 of 5
Try smoking hotter or finishing on a gas grill if you want it crispy.
post #5 of 5

Nice fatty, they will be a big hit at deer camp !

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