I have to smoke 5 turkeys ranging from 8 lbs to 14 lbs. I would like to use my wsm 22.5, my question, is this a possibility within a 4 hour time frame? Am I crazy or should also use my 22.5 grill? Any thoughts welcomed.
IMHO, I would use both the units. They are easy to operate , and they both won't fit in one... use the Foil wrap and towels in a cooler to hold . Cook to 165*F in Breast. Please use a thermometer
Have fun and . . .
Thanks for the picture and info. I think I will quarter the birds and use the grill to maximum space. Cooking for 50 fellow employees is a daunting task and I don't want to look like an amateur. I will post results in the coming days.