I have a question. if you had to cook 13 Boston butts and could only cook 10 at one time, what would be the best way to store the butts that are cooked while the others are cooking. I usually wrap mine in foil and place in a cooler for a while after they are done, but have never had to cook this many at one time. do I need to put in fridge after they have set in cooler or just put on ice once they are wrapped in foil. thanks for your help.
poppa d
poppa d