Originally Posted by Poppa D
I had planned on letting the butts sit in a cooler for a few hours with no ice and then put in fridge. Sounds like a good idea to go ahead and cut the meat up as you go. I have never heard of Chef' JJ's sauce. I use a commercial sauce Sweet Baby Ray's. where can I buy the Chef JJ's sauce?
I add about a 1/4 cup of honey to mine, sort of knocks the horns off the vinegar. But everyone is different.
I probably don't use a whole Tbs per butt. It just adds a bit of spice too the meat and a little moisture. Then wrap in foil to reheat when needed.
I normally pull my pork, been awhile since I had sliced, ...... its a good idea too!
BTW its not a BBQ sauce, its a finishing sauce, Chef JJ has a full line of sauces including a really nice foiling sauce also! He allows us to use his recipes to increase our smoking God like powers.
'Course you could always go with ribs and drop by Dreamland. Mmmmmmmm................