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Smoked Meatloaf

post #1 of 10
Thread Starter 

Just wanted to share my smoked meatloaf. Turned out great!

 

I can't believe that I don't have a shot of the whole thing done. Ugh!!!

 

 

 

 

 

post #2 of 10
Tasty looking slice of meat loaf! Nice Smoke!
post #3 of 10

I experimented with a smoked meatloaf a couple weeks ago. It tasted so good. I didn't put any sauce or rub on it, all color is from the wood. Glad to see I am not alone. 

 

post #4 of 10
Quote:
Originally Posted by Silverwolf636 View Post

Just wanted to share my smoked meatloaf. Turned out great!

I can't believe that I don't have a shot of the whole thing done. Ugh!!!









Man that looks great. Smoked meatloaf is one of my favs. icon14.gif
post #5 of 10
Real nice. Meatloaf was my first smoker attempt. It was great!
post #6 of 10

That looks great what temp did you smoke it at and for how long??
 

A full smoker is a happy smoker

 

DS

post #7 of 10
Stuff with some cubes of cheese next time, takes it to a whole new level.
post #8 of 10

Great looking meatloaf!

 

I'll only do them in the Mini-WSM now, I really love the flavor they take on.

post #9 of 10
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

That looks great what temp did you smoke it at and for how long??
 

A full smoker is a happy smoker

 

DS

Smoked at 250f to a temp of 165f internal. I smoke my meatloaf to 165 internal because I use a 2:1 ratio of burger:sausage.

post #10 of 10

That slice pic is begging to be jammed between a couple pieces of bread.  Great looking loaf SW.  Thumbs Up

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