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Smoked, texas chili, with some qview...

post #1 of 9
Thread Starter 






All of that JUST went into the UDS at 175. How much beer can i get through in 2 hours?
post #2 of 9
Looks great.

Oh, I can pound some beer in 2 hours. biggrin.gif
post #3 of 9
I'm guessing 7. Looks like a great start keep the pics coming!
post #4 of 9
Thread Starter 


I didnt get any pictures after the smoke, i was called out for work for two hours, but this is all the meat cubed, spices and beer added, and all of it into the crockpot. A 12 hour simmer, and it will be time to eat!

BTW, 1/3 beer down before i was called out. Not the number i was thinking...
post #5 of 9

Looks scrumptious ! Too bad about the beer consumption . :icon_biggrin:

post #6 of 9
Thread Starter 
2nd place in work chili cookoff... WooHoo!
post #7 of 9

Congrats !!!    looks great

 

Gary

post #8 of 9

Good looking ... thanks for the look...and Kudos on the superjob.gif

post #9 of 9

Thanks for sharing with the Q View.  Great lookin' fixins ! :drool: 

:beercheer:  Here's 2 more beers for ya....

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