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new member

post #1 of 8
Thread Starter 
My name is Kazuo, from Kauai,Hawaii. Thanks for having me. First time smoker. I got a smoke hollow that my wife got for me last xmas. Ive put it together and left it in our garage.I finally decided to start it. So im going to try it with some salmon this Friday. Ive tasted alot of smoke meat in my life but never my own.looked at some of the ideas thats been posted.everything looks good. Hard to decide on what will be my first marinade/ brine. Can anyone tell me about preping my smoker before I smoke anything?
post #2 of 8

Welcome. Now as for the grill, you will want to season the grill before cooking food in it. I would fire it up and let it smoke for 45 minutes to an hour with the lid closed. Then enjoy..

post #3 of 8
Welcome from the big island!

Hawaiian style smoked meat is a good start...

Char sui...


Ahi bellies...


post #4 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 8
Hey Kazuo

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

post #6 of 8


texas.gif  Good evening and welcome to the forum, from a beautiful and cool East Texas. Lots of great people with tons of information on just                        about  everything




post #7 of 8
Thread Starter 
Thanks for the welcome. I will fire up my smoker. Thanks.
post #8 of 8

Kazuo, here is a picture of your smoked salmon! da buggah was Ono!


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