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First St. Louis ribs

post #1 of 4
Thread Starter 
Heck my first smoke ever
3h in...
post #2 of 4

Oh , those look nice :drool . and are near done . Send a plate shot...before you eat them :ROTF

 

Later , Tater . . .

post #3 of 4
Thread Starter 
IT 190 top shelf
IT 200 bottom shelf
Does not bend and break. 4h

It got a little hot, I think water ran out
But it was 240 for 2h then 270 2h roughly. Pull and put in faux Cambraux?
post #4 of 4
Thread Starter 
Decided to pull and go in the cooler. Came out great. Needed sauce though.
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