St Louis bonus find.

[fxsales1959]

As Y'all probably know i frequent the meat market frequently. Last week they had a sign up "St Louis ribs $2.69/lb
I'm one of the assholes that will stand there and compare 10 slabs before picking one. I prefer St Louis because they are "pre-squared" andd I'm too lazy to trim off the floppy shit on regular spare ribs. Right at the bottom of the cooler I found this prize. Baby back thickness, squared off, and no bone through. Cooked on WSM which decided 237 was the temp of the day. Basic pork rub. B Sugar, Smoked Paprika, onion and garlic powder, chili powder, and a skosh of honey powder.
around 4-41/2 hours, no wrap, 190 poke temp.

 

[JLeonard]

I’d be right next to ya at the meat counter. If I’m gonna spend hours smoking something I want the best I can get. Looks like your find turned out great.

Jim

 

[SmokinEdge]

Looks great to me. One thing for sure, I wouldn’t stand at the counter trying to figure out which bone to eat, it’d be more like smash and grab. Nice work.

 

[tx smoker]

Ya gotta love t when a surprise like that shows up. Some very nice looking ribs!!

Robert