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found a new sauce

post #1 of 3
Thread Starter 

While in Sam's I found this, roasted pineapple and Habanero sauce. I know the Habanero pepper is killer hot so I passed it up. My curiosity got the better of me so I went back and got it. Tried it and it was like it said on the label subtle heat. Wow I might be interested in using this as a glaze for ribs, chicken, or what ever. Any feed back from anyone for this product.

 

papajim

 

I'm not perfect... just like to share my .02 worth on the internet

I

post #2 of 3

I make a peach and Habanero sauce (jelly) that I love to use as a glaze. On ribs and chicken it is killer. I adjust the amount used to fit who is eating.

 

Brad

post #3 of 3
Thread Starter 


I was always afraid of the Habanero pepper, so I stayed away from it in my glazes. Will one pepper be enough in comps?

 

papajim

 

I'm not perfect... just like to share my .02 worth on the internet

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