found a new sauce

papajim

Newbie

Original poster

Jul 14, 2011

10

10

• Sep 3, 2014

• #1

While in Sam's I found this, roasted pineapple and Habanero sauce. I know the Habanero pepper is killer hot so I passed it up. My curiosity got the better of me so I went back and got it. Tried it and it was like it said on the label subtle heat. Wow I might be interested in using this as a glaze for ribs, chicken, or what ever. Any feed back from anyone for this product.

papajim

I'm not perfect... just like to share my .02 worth on the internet

I

 

bkleinsmid

Smoking Fanatic

Mar 11, 2010

478

31

Penn Valley, CA

• Sep 3, 2014

• #2

I make a peach and Habanero sauce (jelly) that I love to use as a glaze. On ribs and chicken it is killer. I adjust the amount used to fit who is eating.

Brad

 

papajim

Newbie

Original poster

Thread starter

Jul 14, 2011

10

10

• Sep 3, 2014

• #3

I was always afraid of the Habanero pepper, so I stayed away from it in my glazes. Will one pepper be enough in comps?

papajim

I'm not perfect... just like to share my .02 worth on the internet