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Italian Sausage on the smoker

post #1 of 12
Thread Starter 

Can't take credit for making it. Got it from a butcher shoppe in Milwaukee area. Fresh Italian Sausage.

Got the Lang up to around 275 and cooked until it reached 165. (ok....I was late, it was 170)

Turned out well.

 

Cooked up some green peppers and onion for others, but for myself I went with some marinara sauce. All on Italian Bread.

 

post #2 of 12

Looks scrumptious !

post #3 of 12
One of my all time favorite sandwiches! Looks like you're putting that Lang to good use!!
post #4 of 12

WOW That looks great I like the rings like that, that is how we made them when I was a kid.

 

A full smoker is a happy smoker

 

DS

post #5 of 12

Don't see it sold in rings like that anymore around here except in a couple of places.  Did a great job on that Italian.  Looks like more.  We used to sell sausage like that many years ago and it sold well.  Reinhard

post #6 of 12
Thread Starter 

well to be honest, the picture of the coil after cooking is after I had already cut 7 sandwiches out of it. :)

post #7 of 12

A little Mozzarella cheese on that bad boy would of made me cry :drool

post #8 of 12

Looks YUM.....even for store bought, the butcher must have taken pride in his work. I have a few Italians left in the freezer to make sammies outta...my fav growing up in NYC was an Italian sausage hero with sauteed green peppers and onions, a ladle of red sauce and topped with some motz then popped in the pizza oven for a few minutes....heavenly stuff.....Willie

post #9 of 12
Thread Starter 
Quote:
Originally Posted by PadronMan View Post
 

A little Mozzarella cheese on that bad boy would of made me cry :drool

You know....after I posted this thread I said the same exact thing.....I'm a dumbass for not doing that!!! NEXT TIME! 

post #10 of 12

Looks great! I'd eat that any day of the week.

post #11 of 12

made me hungry......:drool

post #12 of 12
That looks good I'm getting hungry and I just ate breakfast
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