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Newbie from swamps of Louisiana.

post #1 of 4
Thread Starter 

Hello all, new guy here from Zachary, La wanting to learn some tricks and tips on smoking meats.

I have a Masterbuilt 30" SS smoker with probe and love it so far. Been doing ribs and Xmas last year

smoked 2 turkey breasts with different marinades.

 

My father-in-law has an older model, black no window 30" MES and has cooked many things on it with 

no problems what so ever. Wife bought mine for birthday 2 years ago and haven't used mine alot but working good.

 

Hope to learn all I can and help out if I can.

           Steve K.

post #2 of 4

Welcome Steve, from Slidell

 

There's quite a few members from God's country and most of them are pretty good cooks!

 

Al

post #3 of 4

Hello and good evening from East Texas, welcome to the forum. Lots of great information and real good people here..  

 

 

Gary S

post #4 of 4

   Welcome to the forum LSUtigermeat1. Always glad to see another Tiger fan in the fold. I live just down the road from you in Gonzales. Geaux Tigers

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