60 lbs of bellies today
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- 8,953 Posts. Joined 4/2013
- Location: South Louisiana, on the Mississippi
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My mouth started watering, seriously! The smell of smoked bacon........ nothing smells that good.
Beautiful sides. Dry curing or brine curing?
Please remember to Q-view. I am salivating...... I can't wait till it cools off here! Pictures would be so nice.......