60 lbs of bellies today
SmokingMeatForums.com Top Picks
- 9,111 Posts. Joined 4/2013
- Location: South Louisiana, on the Mississippi
- Points: 1527
- Select All Posts By This User
My mouth started watering, seriously! The smell of smoked bacon........ nothing smells that good.
Beautiful sides. Dry curing or brine curing?
Please remember to Q-view. I am salivating...... I can't wait till it cools off here! Pictures would be so nice.......