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First Timer in Buckeye AZ

post #1 of 6
Thread Starter 

First time smoker, long time carnivore, i decided one day to throw a couple bucks worth of apple wood chips on my propane 6 burner for some ribs and i was hooked, picked up a Brinkman pitmaster 2 days later for $5 and cleaned it up a bit, let the games begin!!!

post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 6

Hello and good evening, from East Texas and welcome to the forum. Lots of great information and real good people here.   



Gary S

post #4 of 6
Thread Starter 
Awesome, thanks for the welcome
post #5 of 6

Arizonans have an unfair advantage.  One lit briquette, and the sun blazing down on a black smoker gets it up to 225 degrees.  Welcome to the forum!

post #6 of 6
Thread Starter 
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