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Smoked cashews rock!!

post #1 of 5
Thread Starter 

2 Handfuls of cashews I decided to smoke just to see how they would turn out.

The cashews turned out awesome!! They were delicious and I should have done the whole bag!

Yesterday while I was smoking some chicken quarters, breasts and potatoes I was thinking about the bag of cashews we had just bought and how I had seen them smoked on here, so I had to try try it.  I took 2 good handfuls of cashews and tossed them in a bowl with some melted butter, made a small tin foil boat with holes poked in the bottom with a toothpick, and smoked them for 3 hours at around 220-250 using a combination of hickory and apple woods.  Needless to say, they turned out so good that the next time I smoke them I am going to make smoked cashew butter out of them.  Thanks for the tips in this forum!  Eric

post #2 of 5

Eric they look GREAT! A full smoker is a happy smoker.

Happy smoken.

David

post #3 of 5
They are tasty! If you want to take them to the next level use your cashews in this recipe:

http://www.smokingmeatforums.com/t/96021/spicy-and-sweet-smoked-nuts
post #4 of 5
Thread Starter 

David I couldn't agree more.  I love trying new stuff in the smoker, nothing has come out tasting bad yet (knocking on hickory log).  Dirtsailor, that recipe looks awesome and I will try it.

Eric

post #5 of 5

Damn I loves me some smoked Nuts.  Going to be trying these Cashew's!!!

 

Scott

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