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Pork Sausage - Yumm - Page 2

post #21 of 22
Quote:
Originally Posted by PhilH View Post
 

I'll have to do a search for them..

 

Thanks Bear

 

Phil

Here ya go,

 

Take your pick. You can change to a mixture with Pork, or change other things, but don't change the percentage of TQ per pound:

 

Smoked Ground Beef Products (Sticks Logs, and Loaves):

 

post #22 of 22
Thread Starter 

Thanks Bear.. I will let you know how they turn out after I try them..

 

Again thanks for the links..

 

Phil

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