Hello to all Smokers!!
Got a quick question for you guys regarding the beloved smoked and pulled pork.. I've been eyeing some pork shoulders out at Sam's Club and they all look great..........but I do not detect any bone in them.. This might not be an issue, but every recipe I've seen talking about how to smoke a "pork butt" talks about being able to pull the bone out with ease when it's done.. What if it doesn't have a bone in it, and is this absolutely essential for good pulled pork? Please let me know.. Thanks in advance for all info you guys might have...!