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Smoker or home oven?

post #1 of 2
Thread Starter 

I have tried a few recipes in my ECB that says I should cook in the smoker without smoke. The trouble is that when I use the ECB it takes 6 hours to cook at 180.

What is the difference from using the ECB or cooking in the oven at home on the lowest setting?

post #2 of 2

doesn't sound like any differance. The ECB is just a heat source.

Happy smoken.


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