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Smoking meat and smoking sausages, general question and opinions

post #1 of 2
Thread Starter 
I am curious as what tastes better or overall a better cooked sausage/meats, that is is it better/tastier to fully smoke cook sausages/meats in the smoker or smoke them a little bit and finish it on the grill?

Thanks!
post #2 of 2

Hello.  Full smoke is my vote.  Keep Smokin!

Danny

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