Hi, I'm Aimee!

aimee

Newbie

Original poster

Jul 17, 2014

4

10

• Jul 17, 2014

• #1

I'm a complete noobie at smoking but I'd love to learn more! I'm a huge carnivore so it's really exciting.

Oh! I also have a question in general discussion, so any knowledgable pros, please help me out. Thanks!

 

Last edited: Jul 17, 2014

addertooth

Smoking Fanatic

Jul 1, 2014

541

72

Arizona, 15 miles from the Mexican border.

• Jul 17, 2014

• #2

There are so many choices, so, Aimee, what you gonna do?

 

aimee

Newbie

Original poster

Thread starter

Jul 17, 2014

4

10

• Jul 17, 2014

• #3

I'd like to smoke all sorts of meats. I've always loved the woody flavors from barbecues! I'm a cook and a foodie so I'd love to make yummy meats like my favorite restaurants! :)

 

leah elisheva

Master of the Pit

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• Jul 18, 2014

• #4

Welcome!!! You'll love it here!!!

And come join our fun "Winos" group if you enjoy vino! (Click up in the "Groups" section to find it).

Cheers! - Leah

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jul 18, 2014

• #5

Hello Aimee welcome to SMF great site, grate bunch of people

Gary S

 

sarnott

Meat Mopper

May 28, 2012

251

14

Hampton Roads, VA

• Jul 18, 2014

• #6

Welcome Aimee,

There are some really experienced and creative people here about smoking, grilling and life in general. Enjoy yourself and look around!

Cheers,

Scott

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Jul 18, 2014

• #7

Welcome from Canada, Aimee.

This is a great place to learn about smoking. Just type in whatever project you are interested in the search bar and you will get several different methods to choose from.

I suggest you post your first smokes with pictures as you are doing them and you will get advice while you are smoking.

I look forward to your posts.

Disco

 

sarnott

Meat Mopper

May 28, 2012

251

14

Hampton Roads, VA

• Jul 19, 2014

• #8

BTW Aimee,

Disco and a guy named Bearcarver or Bear are two of the best to get ideas and solutions from. They are awesome (lots of others are too but Bear and Disco are, in my opinion, two of the best!)

Scott

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Jul 19, 2014

• #9

sarnott said:

 
BTW Aimee,

Disco and a guy named Bearcarver or Bear are two of the best to get ideas and solutions from. They are awesome (lots of others are too but Bear and Disco are, in my opinion, two of the best!)

Scott

Click to expand...

OMG, I don't know what to say to this. Bear (Bearcarver) is an icon on the sight. My efforts are a pale reflection but thanks for the kind words.

Disco

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jul 19, 2014

• #10

Welcome to the SMF Family. Geez Guys, what am I Chopped Liver around here?...

... Bearcarver, Disco and many others here make this the best Smoking site on the web. Any questions just ask, in the appropriate Forum, and you will be put on the path to greatness...JJ 

 

 

Last edited: Jul 20, 2014

sarnott

Meat Mopper

May 28, 2012

251

14

Hampton Roads, VA

• Jul 19, 2014

• #11

So, I screwed up! (Once again!)

If you ever want the best au jus in the world and lots of other things, listen to Chef JJ!

I think I'll crawl back in my corner but, my point was, ask and guys that really know this world will answer. I have learned a lot from all of them!

Seriously, there are guys and ladies on here that know more than most of us will ever figure out!

Back in my hole! LOL.

Scott

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Jul 20, 2014

• #12

 I couldn't help messing with you Scott. You put out some good chow yourself. Your Venison Fattie is amazing! I am glad you like the Au Jus and keep up the good work...JJ

 

sarnott

Meat Mopper

May 28, 2012

251

14

Hampton Roads, VA

• Jul 20, 2014

• #13

Thanks JJ, from you that's quite a compliment! Right now I've got spareribs in the smoker experimenting with a Greek Rub and smoke that I saw on this site back in 2012 and on Foods of the World. So far, it smells great but we'll see how it comes out!

Thanks Again,

Scott