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New Experimental Sausage Ideas

post #1 of 7
Thread Starter 

Hello SMF,

 

I'm got a question for everyone here. My friend and I are looking to make some funky crazy sausages and I want your help. We literally just got our sausage stuffer and now we are hooked.

 

So here it is. If there was 1 main dish you could chop up and put it into a sausage casing, what would it be? Next Sunday we are doing a Pho inspired sausage and a Chilaquiles sausage. What would be yours?

post #2 of 7

Shrimp, Basil Pesto, Sundried Tomato, Goat Cheese tossed with Linguine, is a favorite meal. I don't think Pasta in sausage is such a good idea, but the rest would be good. Puree a portion of the shrimp and coarse chop the rest...JJ

post #3 of 7
Thread Starter 

Chef,

 

That does sound pretty damn good. The pasta is definitely a struggle we are trying to figure out. I think for now, the creations will be made of main ingredients and then served over or with their typical sides.

 

Thanks again!!

post #4 of 7

I think a lasagna sausage would be fantastic...instead of flat pasta maybe you could use something like orzo instead...

post #5 of 7
Thread Starter 
Quote:
Originally Posted by ifitsdeadsmokeit View Post
 

I think a lasagna sausage would be fantastic...instead of flat pasta maybe you could use something like orzo instead...

 

That's a GREAT idea!!!

post #6 of 7

Might as well make it a pot luck bite,make meat balls out of, Italian, German,Polish,Spanish, etc. etc. as many as you can. Load the balls into the press  Crank um out. Have fun

Richie

post #7 of 7
Thread Starter 

Ha kind of like a layered cake but with thinly layered levels of each ground meat recipe in the stuffer? A thin layer of each meat mixture would hopefully get 2-3 of each time into each link huh? That could be pretty interesting.

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