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Smoked Split Chicken Breast on the Chargriller

post #1 of 9
Thread Starter 
Got some split chicken breast on sale. Removed rib cage (left other bone in) and seasoned up with Jeff's rub (slightly modified) and EVOO.
Going on the smoker in about an hour.


post #2 of 9
Thread Starter 
Just put on the smoker. Got heat at 275.

post #3 of 9
Thread Starter 
1 hour in. 125 IT.

post #4 of 9
Thread Starter 
1 1/2 hrs in. IT 155. Turned over and sauced back w/ Jeff's BBQ sauce (slightly modified).
post #5 of 9
Thread Starter 
15 min later turned over and sauced the tops.

post #6 of 9
Looks like you're going to have a tasty meal!
post #7 of 9
Thread Starter 
Buster is checking things out. Meanwhile, I have an ice cold beer.


post #8 of 9
Thread Starter 
Almost done!!!

post #9 of 9
Thread Starter 
Chicken, mashed potatoes, and beans. Great Stuff!!!

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