Beef ribs

cardiowatt

Newbie

Original poster

Jul 1, 2014

18

11

El Cajon

• Jul 1, 2014

• #1

My wife and some friends (including me) are fans of beef ribs. I have done some st Louis cut ribs with success. Do I do them the same way, or is there a special way I should go about it? I would assume it would take more time due to size, but is there more to it?

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Jul 2, 2014

• #2

Cardiowatt said:

My wife and some friends (including me) are fans of beef ribs. I have done some st Louis cut ribs with success. Do I do them the same way, or is there a special way I should go about it? I would assume it would take more time due to size, but is there more to it?

Click to expand...

A lot depends on the size & thickness of the Ribs.

Beef Ribs are my favorite!!

Maybe this will help you:

Link:

Prime Rib "Dino" Ribs     

Bear

 

cardiowatt

Newbie

Original poster

Thread starter

Jul 1, 2014

18

11

El Cajon

• Aug 23, 2014

• #3

Just off the pit

beef ribs after.jpg

• cardiowatt
• Aug 23, 2014

Finished product

beef ribs finished.jpg

• cardiowatt
• Aug 23, 2014

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Aug 23, 2014

• #4

Hello , Cardiowatt. Welcome to the neighborhood .

Looks like some grand Ribs , nice and meaty. Don't see heavy ones like here in Ohio much (unless you spend a fortune on them ) , so I opt for the Pig.

IMG_0009.JPG

• oldschoolbbq
• May 30, 2014

Have fun and . . .