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New to smoking meats and smoking

post #1 of 4
Thread Starter 
Hi everyone I am newbie here from NW indiana and just bought a 44' smoke hallow propane smoker. I went with propane due to my busier work schedule and the ease of use was appealing to me. I have so far smoked some bacon wrapped chicken that turned out great and some baby back ribs using the 2.2.1 method that turned out pretty good just the smoker heat got a little away from me but I know what to do next time. Planning on doing 2 7 lbs brisket and some more ribs for 4th of July so we Will see how that goes. Thanks for the add and looking forward from learning from the membership
post #2 of 4

Glad you joined up and welcome from East Texas


Gary S

post #3 of 4
Welcome! I grew up in Lansing not far from you -- depending on where in NW Indiana you are.
post #4 of 4



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



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