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First Smoke---Pheasant

post #1 of 3
Thread Starter 

 

My First Smoke.  Pheasant breast.  Marinated, (Italian dressing) wrapped in bacon, cooked at 215 degrees for 2-1/2 hrs.  Internal temp 155..Used apple chips.  Very happy with results.

 

Jim


Edited by Kernel - 6/19/14 at 1:04pm
post #2 of 3
Looks good, what did you use for a marinade?
post #3 of 3
Thread Starter 

I used Italian Dressing.  Sorry I forgot that but edited my post to add it.

Thanks

Jim

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