The butcher I go to carries two different versions of Beef Ribs. The have what they call regular or extra meaty.
I always get the extra meaty. I don't know if there is a specific name to the cut or not but what I will tell you is
make friends with your local butcher. In Seattle we seem to have a lot of custom butchers. I used to get all of my
product from Costco or Cash and Carry here but since I started talking to the custom butchers I get much better
meat and the end result is just head and shoulders above what I used to get. It costs more but if I'm cooking for
me or family and friends I would rather pay the higher price and get the superior product.