- less or maybe no garlic.
- smoke at 225, that's ok
- wrap at 155, that's ok. ((** How far in the smoker do I continue to? 190 like Bagbeard did? And then still steam?))
- Your info on managing the smoke is very much appreciated. I hadn't been looking at the use of the wood from that point of view at all.
The steaming part is up to you---Seemed to work good for Bagbeard.
I wouldn't pull it before 190* IT.