Smoked some Beef Back Ribs Monday and forgot to post some pics.
On the smoker (ECB) with EVOO and Smokin' Guns Sweet Heat rub at 225 degrees.
Finished ribs with caramelized TJ's Bold & Smokey Kansas City Style BBQ sauce.
Had a salad (sorry, no pic), some macaroni salad and a nice cold beer.
Have to say, these came out delicious and tender. Smoked them for 4 hours to an IT of 170 degrees. Not as much meat as short ribs, but much more flavor and very tender.