Beef short ribs dry rubbed overnight. Cut up some vidalia onions and are now smoking at 230 with a can of Smith and Forge's Hard
Cider. Wish me luck, suggestions are welcome.
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.
I dug n dug 'til I finally found this thread. You had fun with it...that's the most important thing, IMHO. Looks like a great meal...been a while since I smoked any beef ribs...and now, I'm HUNGRY!!!
I love to watch those new to the craft take what they learn and fly with it...this is great!!!
Well done...keep up the good work...er, fun!!! I know you will!!!