Beef short ribs

Discussion in 'Beef' started by smo-kingmamma, May 24, 2014.

  1. smo-kingmamma

    smo-kingmamma Newbie

    Beef short ribs dry rubbed overnight.  Cut up some vidalia onions and are now smoking at 230 with a can of Smith and Forge's Hard

    Cider.  Wish me luck, suggestions are welcome.

     
  2. LUCK !!!   those look good can't wait to them finished up.

    Gary S
     
  3. Good luck and welcome to the group. Keep smoking LOW AND SLOW.
     
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  5. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]   shhhh.... be quiet!! 

    No, I don't see anything yet, but it sure smells good!
     
  6. smo-kingmamma

    smo-kingmamma Newbie









    Holy cow that was fun!  
     
  7. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Nice job! The ribs look great!
     
    smo-kingmamma likes this.
  8. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I dug n dug 'til I finally found this thread. You had fun with it...that's the most important thing, IMHO. Looks like a great meal...been a while since I smoked any beef ribs...and now, I'm HUNGRY!!!

    I love to watch those new to the craft take what they learn and fly with it...this is great!!!

    Well done...keep up the good work...er, fun!!! I know you will!!!

    Eric
     
    smo-kingmamma likes this.

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