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New to Smoking MeatForums

post #1 of 5
Thread Starter 

Hey y'all


 Pooyie here. Live in Houston, Texas been here all my life. I use a MES 40" and have had great success with it so far. Done Brisket and ribs. Cooked several racks of ribs at once but my newest adventure will be to try two 8 # briskets at the same time for an upcoming party.


Look forward to reading many great comments.


Keep smokin,


post #2 of 5
Welcome, glad ya joined us !
post #3 of 5

Welcome to the group. Good luck with the cook.

post #4 of 5

Good morning Pooyie, welcome from East Texas, you will do just fine if you can cook one brisket you can cook two, piece of cake.

Glad you joined up.


Gary S

post #5 of 5

Hey pooyie


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



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