or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to Smoking MeatForums
New Posts  All Forums:Forum Nav:

New to Smoking MeatForums

post #1 of 5
Thread Starter 

Hey y'all

 

 Pooyie here. Live in Houston, Texas been here all my life. I use a MES 40" and have had great success with it so far. Done Brisket and ribs. Cooked several racks of ribs at once but my newest adventure will be to try two 8 # briskets at the same time for an upcoming party.

 

Look forward to reading many great comments.

 

Keep smokin,

Pooyie

post #2 of 5
Welcome, glad ya joined us !
post #3 of 5

Welcome to the group. Good luck with the cook.

post #4 of 5

Good morning Pooyie, welcome from East Texas, you will do just fine if you can cook one brisket you can cook two, piece of cake.

Glad you joined up.

 

Gary S

post #5 of 5

Hey pooyie

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New to Smoking MeatForums