or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › A Slight Twist on Jeff's Smoked Burgers
New Posts  All Forums:Forum Nav:

A Slight Twist on Jeff's Smoked Burgers

post #1 of 5
Thread Starter 

Had some slider patties in the freezer, so that's what I used.  Used Jeff's recipe as a guideline.

The ones on top had bacon and shredded cheese mixed in.

 

 

Some got S&P, some got Tatonka Dust.

 

 

After 60 minutes in the MB30, with a combination of cherry and apple smoke.

 

Plated with some very good corn, for so early in the season. Great smokey flavor. They definately do not taste like grilled.

post #2 of 5
Looks good! What temp did you run them at? I never smoked burgers, I will definetly try this
post #3 of 5
Thread Starter 

I followed the recipe sent out by Jeff, and did them at 225°.

post #4 of 5

Nice Job!!:drool:drool

 

Love me some Smoked Burgers!!!Thumbs Up

 

Jeff sends out Awesome Step by Steps!!Thumbs Up

 

Bear


Edited by Bearcarver - 5/6/14 at 3:21pm
post #5 of 5

I like your addition of bacon chunks into the hamburger mix.  Did you cook the burgers until the IT was at 165?

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › A Slight Twist on Jeff's Smoked Burgers