- 272 Posts. Joined 7/2013
- Location: Sierra Vista, AZ
- Points: 15
- Select All Posts By This User
SmokingMeatForums.com Top Picks
So far I've always foiled my ribs with liquids and try to keep my smoker cooking grate temp close to 225°F, especially during the foil phase. If temps are too hot during those two hours you'll definitely have fall off the bone ribs and you'll be lucky to get them back on the smoker in one piece for the last hour.