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UPDATE: (Pics) Some Sirloin Tip for sliced roast beef sammie :-) - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by worktogthr View Post

Not sure if I missed the answer to this question but what did you do with all this roast beef?

 

I wanted some roast beef (about 10 lbs) and decided to smoke some.     Don't like running a near empty smoker, so I put the word out that I was smoking some roast beef and had some open space available.  People came running.  :biggrin:

post #22 of 23
Looks great. I have been doing rolled rumps this way. I love them.

Great thread. POINTS.
post #23 of 23
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great. I have been doing rolled rumps this way. I love them.

Great thread. POINTS.

 

 

I've seen your work and have been envious.  Am still looking for "rolled rumps" here in KY.

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