Several years ago I got the cast iron Emeril stove top smoker for my birthday. I've mostly just used it as a roasting pan since then, but the other night I decided to experiment with its intended use using a couple salmon fillets. I started off by warming up some cherry wood chips to the point of smoking. Then I brushed the salmon with some olive oil and sprinkled a fish seasoning on top, put it on the rack & pan and set it on top of the cherry chips, left it in there for about 30 minutes and it was done. I overcooked it a little bit, but the flavor was really good. No, it's not "real" smoking, but it's a good way to get some smoke flavor in a quick meal, and the cherry wood makes the house smell good. I think I'll do a little more experimenting with this on weeknights.