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Turkey Bacon

post #1 of 8
Thread Starter 

This is going to be crazy good. 

Been in for about 6 hrs at 225.  Currently at 149.  I'll post an update.



post #2 of 8

6 hours and only at 149? Did you check at the 4 hour mark and make sure it was past 140 to avoid contamination? 

post #3 of 8
Thread Starter 

Done!!!!  165 IT.  

This thing looks AMAZING!!!!!!!!!!!!!!!!!!!!!!!

Can't cut into it until tomorrow, though.  Did it for a party.  I'll reheat before serving.


post #4 of 8
That gives a whole new meaning to bacon makes everything taste better! Makes my mouth water just seeing it!
post #5 of 8
Thread Starter 

FYI, it's about an 11 lb turkey and it took 1 lb to cover it.  Modified poultry fatty?

post #6 of 8
That looks good. Be sure to post cut up pics!
post #7 of 8
Nice , send me some . . .:)-
post #8 of 8



:drool:    That looks great!!!

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