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My father-in-law is coming to visit this weekend and he's bringing a good bit of deer sausage links with him.  I was going to make a fatty this weekend with cheese and tater tots in it, but now I'm thinking I should put a deer sausage link in it.  Two questions...


What would go well with deer link sausage in a fatty?  

Do I need to cook the deer link first, or just cook the fatty to an IT of 165°F-170°F?