Nice job Todd! I have been curious about Curley's bacon for over a year now - I think you may have convinced me to try it!
Formed Bacon from Curley's and Amish Bologna - Page 3
SmokingMeatForums.com Top Picks
Thanks B! Worth trying, you'll like it.
Thanks! My wife cut some of the slices of Formed Bacon today. She fried them and added them to some Bear Creek Cheese Potato soup along with some potatoes from the grill last night. Bacon, potatoes, cheese and smoke go very well together.
- 23,165 Posts. Joined 9/2009
- Location: Macungie, PA
- Points: 2465
- Select All Posts By This User
That's Awesome Todd!!!---------------
I never saw it done that way----Always loaves, like I make.
Your way looks Fantastic!!! I'm sure anybody who grinds & Stuffs will jump all over that !!!
I saw your toys. I have the same enterprise stuffer. My Grandpa built a handle about 4 " longer than the original and it is a real power house especially when stuffing cold meat into sheep casings.
I tried this last year after seeing your post. I remember you stuffed them in summer sausage casings. I had been wanting to try the larger casings for sandwich meat.
Thanks Bear! I'm still going to try your recipe. Alum was my hang up for a long time. Alum in Wausau is as hard to find as a tri-tips but I have some now..