I have just finished building a backwoods style water smoker and I will be cooking a brisket for tomorrows dinner. I have made quite a few pork butts and ribs on my UDS but I have no experience with a water cooker, a backwoods or a brisket so I am in need of some advice on cooking times.
The brisket I picked up is an 10.5 lbs (10 lbs after trimming) choice form restaurant depot and I will be using a mix of kingsford and royal oak lump usually smoke at around 250 with my UDS so that is what I was planning for tomorrow but I need t know how long I should expect it to take. I have herd that water cookers cook quite a bit faster but I could be wrong. I know it is done when it is done but what time should I start it for dinner at 5-6
Edited by UFO8MyCow - 2/14/14 at 3:12pm