or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › 1st Fatty...The kitchen sink?
New Posts  All Forums:Forum Nav:

1st Fatty...The kitchen sink?

post #1 of 9
Thread Starter 
Decided to do onr of these using some items I had around. Some leftovers. And a box of red beans and rice. We shall see.

Using some leftover smoked chicken. Added some green peppers.


Came across a couple sausages. Ones a veel and the other is beef. Diced em up and threw em in.


Made sure to cook as much moisture out of the beans as possible.


Start piling.


And layering.


I Decided it need some more veggies, so I tossed on some french fried onions. haha

The began the tedious rolling process.





On to the Smoker. I will post results when I'm finish with this badboy.
post #2 of 9

Looking good so far, can't wait to see it cooked and sliced.

post #3 of 9

Looks like it should be great.

post #4 of 9
Thread Starter 
Being that this is my first...I'm not sure what it "should" taste like. But I will say that what I have created thus far is probably the best concoction I've ever put together. Enjoy these pictures while I enjoy my dinner.







post #5 of 9

Looks like a winner to me!         

 

 

            :points:

post #6 of 9

Nice fatty!

post #7 of 9
Quote:
Originally Posted by ThaGovna82 View Post

Decided to do onr of these using some items I had around. Some leftovers. And a box of red beans and rice. We shall see.

Using some leftover smoked chicken. Added some green peppers.


Came across a couple sausages. Ones a veel and the other is beef. Diced em up and threw em in.


Made sure to cook as much moisture out of the beans as possible.


Start piling.


And layering.


I Decided it need some more veggies, so I tossed on some french fried onions. haha

The began the tedious rolling process.





On to the Smoker. I will post results when I'm finish with this badboy.

:drool:

post #8 of 9
AWESOME :)
post #9 of 9
Thread Starter 
Time to post another fattie that we had last night. Didn't want to start another thread...so I decided to continue my original.
Anyway...
I always like using previously smoked leftovers for my fillings. Sorry I dont have the creation pictures, just a before and couple after shots. But most of you get the idea of how it comes together.

The ingredients are as follows:
Smoked chicken (leftovers)
Mozzarella
Yellow saffron rice (precooked)
More mozzarella
Encased in mild sausage
Wrapped up in a thick-cut hickory smoked bacon weave.





Had a couple buddies stop to share with. As always, I was given more ideas for fillers and fattie themes. Haha.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › 1st Fatty...The kitchen sink?