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The pCubed!! (Smoked Pork wrapped in pork...wrapped in pork)

post #1 of 7
Thread Starter 
Evening everyone!!! I am trying my hand at Stuffed pork loin roll!

6lb pork loin cut into a roll
Stuffing:
Feta cheese
Cream cheese
Baby Bella mushrooms
Baby spinach
Hot spicy sausage

Marinade:
Jim beam bourban
Soy sauce
Worchestshire sauce
Ginger
Shallots
Fresh garlic
Canola oil
Black and white pepper

Bacon Weave

Now for the pics:









I will be pulling her out at 140 internal temp.
More pics once she is finished!!
post #2 of 7
Thread Starter 
Sorry...pics are back asswards!
post #3 of 7
Looks tasty!
post #4 of 7
Thread Starter 






Side dish is crispy pan fried polenta topped with onions and bacon which were sautéed in butter and seasoned with some crazy sweet seasoning I found in the pantry!!

If anyone is interested in the full recipe PM me!!

P.S.: All eight guests absolutely loved the meal and went for seconds!!!
post #5 of 7

Looks real tasty. What temp did you use?

post #6 of 7
Thread Starter 
I started with 220-225 for about 1 1/2- 2 hours. I then increased the temp to 235-240 for the remainder. I pulled it out at 140 internal temp and wrapped it in foil and then two towels and let it sit for 30 min before plating.
post #7 of 7
Quote:
Originally Posted by Swirv View Post







 

Wow - that's Christmas dinner material, nice job. 

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